The food hall trend shows no signs of slowing down, at least in the near future. By 2020, the U.S. will be home to 200 food halls, about double the current number, according to Cushman & Wakefield’s 2016 Food Halls of America report. The commercial real estate firm says climbing restaurant rents and the rise in foodie culture, particularly among millennials, have created ideal conditions for food halls to flourish. Here’s a look at some food halls expected to launch this year, from San Francisco to Raleigh, N.C…READ MORE