In 2012, when The Huffington Post published its list of 10-must try dishes before you die, Indians everywhere rejoiced in glee. There was our very own masala dosa, at number four, rubbing shoulders with the likes of Peking duck and Pavlova. Ever since, there’s been a rising global interest in the humble dish, and this beloved Indian street food can now be found in fine dining restaurants across the globe…READ MORE