How the Food Industry is Influencing Nutrition Studies

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How the Food Industry is Influencing Nutrition Studies

June 8, 2016 | Indiaretailing Bureau | FOOD & GROCERY

It was a startling scientific finding: Children who eat candy tend to weigh less than those who don’t. Less startling was how it came about. The paper, it turns out, was funded by a trade association representing the makers of Butterfingers, Hershey and Skittles. And its findings were touted by the group even though one of its authors didn’t seem to think much of it…READ MORE

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