Producing food that’s delicious represents only part of the equation. Making food look good represents an equally important consideration. And the need to produce high volumes of food or hold menu items for any significant length of time only compounds the difficulty of that job. We asked  experts in producing, plating and serving food to give us their best practices for making plates that look good and hold up well, whether they’re fresh out of the kitchen, being served at an off-site location, or being delivered by car…READ MORE