While the wheels of food truck progress seem to be turning more slowly in noncommercial segments like senior living and healthcare (just 4% of hospital operators reported using food trucks in FoodService Director’s 2016 Healthcare Census), these days it seems just about every high school and university on the block has a branded truck of its own. Nationwide, food trucks saw $1.2 billion in revenue in 2015—a 12.4 per cent growth in the past five years …READ MORE