Dark kitchens: is this the future of takeaway?
Where there should be a dining room of bustling tables, there are only shipping containers, from which other porters emerge carrying carefully packed bags of food. Instead of walls displaying unobtrusive art, disused warehouses loom at the lot’s fringes. Where there should be diners, there is a row of couriers, slumped on their mopeds. This is Deliveroo Editions, a site where restaurant food is cooked, but no restaurant actually exists…READ MORE